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Sector Series I: Impact of COVID-19 and the lockdown on Animal Husbandry and Poultry sectors in India

Published on : May 6, 2021May 6, 2021 Published by : Bidisha Bhattacharya

With the eventual closing down of roadside tea stalls, eateries, and restaurants, a share of about 15% of total milk consumption had arrived to a complete halt.

Tagged in : animal husbandry covid19 economic impact pf covid19
Categorized in : Agriculture COVID19 Indian Economy
"While we have seen continuous increase in expendi "While we have seen continuous increase in expenditure in clean energy over the past years (,the urgency to achieve the net-zero target is yet to translate into large increases in spending on clean energy projects" writes Ayesha Aggarwal https://thepubliceconomist.com/?p=145035
"Since May 2020, indeed the #policy imperative of "Since May 2020, indeed the #policy imperative of #RBI has been “whatever it takes” to tackle the #economicgrowth recovery process. However, with the war in Ukraine and mounting #inflationary pressures, price stability has become the significant concern for RBI." Prof @lekhachakraborty1 explains the hawkish stance adopted by RBI in the recent #MonetaryPolicy announcement and newer tools deployed to achieve the goal. Click on the link in bio to read the full article.
"The #srilankacrisis is also a reminder of the per "The #srilankacrisis is also a reminder of the perils of populism. It is as much a responsibility of the people and the #civilsociety as it is of the government to ensure that political frenzy and opportunism do not lead to anti-modern, uneconomical policy (political) agendas and economic mismanagement" writes Atharv Desai pointing out that the current crisis is a structural one and not the result of ongoing geopolitical turmoil https://thepubliceconomist.com/?p=144991
"Across India more than six million #farmers have "Across India more than six million #farmers have adopted natural farming. Almost all types of crops viz cereals, millets, cotton, fruits, vegetables and spices are being cultivated under natural farming" Jayaram Killi, National Mission Manager, DAY-NRLM, explains in this comprehensive report how #NaturalFarming offers a solution to various ills plaguing #IndianAgriculture, such as food insecurity, farmers’ distress, and health problems arising due to pesticide and fertilizer residue in food and water, global warming, climate change and natural calamities https://thepubliceconomist.com/?p=144928
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